Sweet Potato Rounds with Honey & Feta Crumble are a wonderful mix of flavors and textures. You’ve got the naturally sweet and tender slices of sweet potato, a drizzle of sticky honey that adds a little shine and extra sweetness, and then that salty, crumbly feta sprinkled right on top. It’s a simple dish, but the combination is just so satisfying and fresh.
I love making these when I want something that feels special but isn’t complicated. I usually bake the sweet potatoes until they’re soft and a little caramelized around the edges, and then I add the honey and feta while they’re still warm so everything melts together just a bit. The sweet and salty contrast always gets me, and it’s a hit every time I bring it to a gathering or just want a quick snack.
My favorite way to serve these rounds is on a platter with some fresh herbs like parsley or thyme sprinkled on top. They make a great side dish or a light appetizer, and I find that people keep going back for more. If you want to mix it up, a little sprinkle of crushed red pepper can add a nice touch of heat, but I usually keep it simple and let the honey and feta shine.
Key Ingredients & Substitutions
Sweet Potatoes: These bring natural sweetness and softness when roasted. Try to slice them evenly so they cook at the same rate. If you don’t have sweet potatoes, you can use regular potatoes but the flavor will be less sweet.
Feta Cheese: Feta adds a nice salty, tangy touch and crumbly texture. If you want a dairy-free option, try vegan feta or a sprinkle of toasted nuts for crunch.
Honey: Honey gives a sticky, gentle sweetness that pairs beautifully with salty feta. For a vegan option, swap honey for maple syrup or agave nectar.
Breadcrumbs: These add a crunchy topping. Use gluten-free breadcrumbs if needed, or crushed nuts like walnuts or pecans for extra texture and flavor instead.
Thyme & Dried Fruit: Fresh thyme gives a bright herbal note, but you can skip it or substitute rosemary. Dried cranberries or raisins add a lovely sweet contrast but are optional.
How Do I Get Sweet Potatoes Tender but Not Mushy?
Roasting sweet potato rounds so they’re perfectly tender takes a bit of care:
- Slice the rounds evenly, about 1/2 inch thick for balance between soft inside and crispy edges.
- Preheat your oven fully to 400°F (200°C) to promote caramelization.
- Use olive oil and season each round lightly — this helps with browning and flavor.
- Flip the rounds halfway through roasting so both sides get that golden crust.
- Check doneness by poking with a fork; they should be soft but still hold their shape.
Taking the time for even cooking makes all the difference in flavor and texture here!
Equipment You’ll Need
- Baking sheet – perfect for roasting the sweet potato rounds evenly in the oven.
- Parchment paper or silicone baking mat – makes cleanup easy and prevents sticking.
- Sharp knife – helps you slice the sweet potatoes into even rounds for uniform cooking.
- Mixing bowl – useful for tossing sweet potato rounds with olive oil and seasoning.
- Small skillet – great for toasting breadcrumbs to add a crunchy topping.
- Spoon or small whisk – handy for drizzling honey and mixing toppings evenly.
Flavor Variations & Add-Ins
- Swap feta with goat cheese for a creamier, tangy flavor that melts nicely on warm rounds.
- Add chopped fresh rosemary instead of thyme for a piney, woodsy aroma you might prefer.
- Top with toasted walnuts or pecans to add crunch and a toasty nutty note.
- Include a sprinkle of chili flakes for a bit of heat that contrasts well with the sweetness.
Sweet Potato Rounds with Honey & Feta Crumble
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For the Topping:
- 1/3 cup crumbled feta cheese
- 2 tablespoons honey
- 1/4 cup breadcrumbs
- 1 tablespoon fresh thyme leaves (optional)
- 1/4 cup chopped dried cranberries or raisins (optional for added sweetness and texture)
How Much Time Will You Need?
This dish takes about 35 minutes total. You’ll spend around 10 minutes prepping the sweet potatoes and breadcrumbs, then about 25-30 minutes roasting the rounds to tender, golden perfection. After that, it’s quick to assemble and serve.
Step-by-Step Instructions:
1. Prepare the Oven and Sweet Potatoes:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly. Then, slice your sweet potatoes into about 1/2-inch thick rounds for even cooking.
2. Season and Roast the Sweet Potatoes:
Place the rounds on the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 25-30 minutes, turning halfway through, until they’re soft inside and gently caramelized on the edges.
3. Toast the Breadcrumbs:
While the sweet potatoes roast, toast the breadcrumbs in a small dry skillet over medium heat, stirring often. Once golden and crispy, remove from heat and stir in fresh thyme leaves if you like.
4. Assemble and Serve:
Arrange the warm sweet potato rounds on a platter. Drizzle honey evenly over them, sprinkle with the toasted breadcrumbs, and generously scatter crumbled feta cheese on top. If using, add chopped dried cranberries or raisins for a sweet contrast. Serve warm and enjoy!
Can I Use Frozen Sweet Potato Slices for This Recipe?
Yes, you can, but make sure to thaw them completely and pat dry before roasting to avoid excess moisture. This helps them roast evenly and caramelize nicely.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through, then drizzle a little extra honey to refresh the flavors.
Can I Make This Dish Ahead of Time?
Absolutely! Roast the sweet potato rounds and prepare the toasted breadcrumb topping in advance. Assemble and add the feta and honey just before serving to keep the cheese fresh and honey drizzly.
What Can I Substitute for Feta Cheese?
If you need a substitute, goat cheese works beautifully for a similar tangy and creamy flavor. For a dairy-free option, try a vegan feta or use toasted nuts for crunch instead of cheese.
