GARLIC KNOTS
Garlic knots are little twists of soft, fluffy dough baked to golden perfection and then smothered in buttery garlic sauce sprinkled with fresh parsley. They’re perfect as a snack, side, or whenever you’re craving something warm and comforting with a big garlic punch. I love making garlic knots because they’re surprisingly easy to whip up and always vanish quickly at the table. There’s something about those little knotted breads that just makes everyone smile — they’re fun to eat and taste amazing dipped in marinara or even just plain. Whenever I serve these, I make sure to pull them out … Read more









