maryland style crab cake
Maryland style crab cakes are a classic treat that bring the taste of the coast right to your table. They’re packed with sweet lump crab meat, a little bit of seasoning, and just enough binder to hold everything together without covering up that fresh crab flavor. The outside gets perfectly golden and crispy when cooked, making each bite really satisfying. I love making these crab cakes because they’re simple but feel special. One tip I always use is to handle the mixture gently so the crab stays in nice big chunks. It really makes a difference in texture and taste. … Read more









