Pumpkin French toast is a cozy twist on a classic breakfast favorite, with tender slices of bread soaked in a spiced pumpkin batter. The warm cinnamon, nutmeg, and pumpkin flavors make it feel like fall in every bite, even if it’s chilly or warm outside. It’s soft and slightly crisp on the edges, with that perfect balance of sweet and spice that feels so comforting.
I love making this for a weekend morning when I have a little extra time to slow down and enjoy something special. Adding a touch of maple syrup or a sprinkle of powdered sugar on top is my favorite way to serve it. The pumpkin adds a nice creaminess to the batter, and I often mix in a splash of vanilla for an extra touch of sweetness. It’s such a simple change but makes breakfast feel like a treat.
This French toast is one of those recipes that always gets people smiling around the table. It’s especially nice during cooler months or holiday mornings when you want something a little different but easy to prepare. Whether you’re serving it for a family brunch or a solo breakfast, pumpkin French toast feels like a little hug on a plate.
Key Ingredients & Substitutions
Pumpkin puree: Use plain pumpkin puree, not pumpkin pie filling, for the best flavor. If you can’t find it, canned butternut squash puree can work as a mild substitute.
Spices: Cinnamon, nutmeg, and ginger add the warm, cozy flavor. If you don’t have ground cloves, it’s okay to leave it out—your French toast will still be delicious.
Bread: Thick slices like brioche or Texas toast hold the batter well. If you only have thinner bread, be careful when soaking to avoid sogginess.
Milk: Whole milk gives a rich custard, but you can swap with almond, oat, or any preferred milk for a dairy-free option.
How Do I Get French Toast That’s Crispy Outside But Soft Inside?
It’s all about the right soak time and pan heat. Here’s how to nail it:
- Soak each bread slice just long enough to absorb the batter without falling apart—about 10-15 seconds per side works well.
- Preheat your pan to medium heat and add butter or oil. Too hot? Toast burns before cooking inside. Too low? It won’t brown nicely.
- Cook each side for 3-4 minutes until golden brown. Flip carefully with a spatula.
- Keep cooked slices warm in a low oven (about 200°F) while finishing the rest to maintain warmth and crispiness.
Following these steps gives you that perfect balance of crispy edges and tender centers every time.
Equipment You’ll Need
- Large mixing bowl – to whisk together the pumpkin batter easily without spills.
- Whisk – helps you blend eggs, milk, and spices smoothly for even flavor.
- Nonstick skillet or griddle – cooks the French toast evenly without sticking.
- Spatula – flips the bread gently to keep slices intact and golden.
- Measuring cups and spoons – for accurate spice and liquid measurements.
Flavor Variations & Add-Ins
- Add a splash of orange juice or zest to the batter for a bright citrus twist.
- Mix in chopped pecans or walnuts for crunch and a nutty flavor.
- Swap pumpkin puree for sweet potato puree for a slightly sweeter taste.
- Top with cream cheese or mascarpone mixed with cinnamon for a creamy addition.
How to Make Pumpkin French Toast?
Ingredients You’ll Need:
For The Batter:
- 4 large eggs
- 1 cup whole milk (or any milk of your choice)
- ½ cup pumpkin puree (not pumpkin pie filling)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- A pinch of ground cloves (optional)
- Pinch of salt
For The Toast:
- 8 slices of thick bread (such as brioche or Texas toast)
- Butter or oil for cooking
For Serving:
- Powdered sugar, for garnish
- Maple syrup, for serving
- Butter, for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the batter and soak the bread, plus about 15-20 minutes cooking time depending on how many slices you’re making. Total time needed is roughly 25-30 minutes.
Step-by-Step Instructions:
1. Mix The Pumpkin Batter:
In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, ground cloves if using, and a pinch of salt. Whisk until smooth and fully combined.
2. Prepare Your Pan and Soak The Bread:
Preheat a large skillet or griddle over medium heat. Add a bit of butter or oil to coat the cooking surface. Dip each slice of bread into the pumpkin batter, soaking it well on both sides but not so long it falls apart.
3. Cook The French Toast:
Place the soaked bread slices onto the hot skillet. Cook each side for 3-4 minutes or until golden brown and cooked through. Adjust heat if needed to prevent burning. Remove cooked slices and keep warm while you cook the rest.
4. Serve Warm and Delicious:
Stack the French toast slices on plates. Top each with a pat of butter. Sprinkle with powdered sugar and drizzle with maple syrup for a tasty finish. Serve immediately and enjoy the cozy flavors of pumpkin and spices!
Can I Use Frozen Pumpkin Puree for This Recipe?
Yes! Just make sure to thaw it completely in the fridge or microwave before mixing it into the batter for smooth consistency.
What Bread Works Best for Pumpkin French Toast?
Thick, sturdy breads like brioche, Texas toast, or challah work best because they soak up the pumpkin batter well without falling apart.
Can I Make Pumpkin French Toast Ahead of Time?
You can prepare the batter and soak the bread slices, then refrigerate them overnight. Cook the soaked slices fresh in the morning for the best texture and flavor.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave, adding a little butter or syrup to keep them moist.
