Olive Garden Breadsticks are soft, warm, and perfectly seasoned little sticks of happiness. They have a fluffy inside with a golden outside sprinkled with garlic and a touch of buttery goodness that makes them super tasty. If you love garlic bread or anything buttery and salty, these breadsticks are right up your alley.
I’ve always loved making these breadsticks at home because they fill the kitchen with that amazing fresh-baked smell that makes everyone smile. I like to brush them with extra garlic butter right after they come out of the oven—it’s my little secret to making them even more irresistible. Plus, they’re simple enough to whip up whenever you need a quick, comforting snack or side.
These breadsticks are perfect for dipping into marinara sauce, soup, or just enjoying on their own. I often serve them with pasta dinners or soup nights because they make every meal feel a bit more special. Honestly, they’re a great way to bring a bit of that Olive Garden magic right to your own table.
Key Ingredients & Substitutions
Yeast: Active dry yeast helps the breadsticks rise and get soft. If you don’t have active dry yeast, instant yeast works too, but add it directly to the flour without proofing in water.
Flour: All-purpose flour is great for these breadsticks. If you want a lighter texture, try bread flour. For gluten-free, use a gluten-free baking blend but expect a different texture.
Butter: Butter adds richness and flavor. You can swap with olive oil for a dairy-free option, but butter gives that classic soft, buttery finish.
Garlic Powder & Parsley: These give the breadsticks their classic Olive Garden taste. Fresh minced garlic works well too, just mix it into melted butter before brushing.
How Do You Achieve Soft, Fluffy Breadsticks Every Time?
The secret is in the dough rising and proper kneading. Yeast needs warm water to activate, so be careful not to make the water too hot or it can kill the yeast.
- Proofthe yeast in warm water with a bit of sugar until foamy – this means it’s active.
- Knead the dough until smooth and elastic; it should stretch without tearing easily.
- Let the dough rise in a warm place until doubled in size. Patience here is key for soft breadsticks.
- Shape the dough gently into sticks; avoid overworking it so you keep the soft texture.
- Brush with garlic butter right after baking while they’re hot to lock in moisture and flavor.
Following these steps will help you get warm, fluffy breadsticks much like Olive Garden’s. I always make sure the dough has enough time to rise fully; rushing this part changes the texture noticeably.
Equipment You’ll Need
- Mixing bowls – perfect for mixing and proofing your yeast without mess.
- Measuring cups and spoons – help you get the right amounts for soft, consistent dough.
- Wooden spoon or silicone spatula – great for stirring the dough before kneading.
- Rolling pin (optional) – helps shape your breadsticks evenly if you want uniform size.
- Baking sheet – a flat, rimmed pan where your breadsticks bake evenly to golden perfection.
- Parchment paper or silicone mat – stops breadsticks from sticking and makes cleanup easy.
- Pastry brush – handy for brushing on the garlic butter right out of the oven.
- Kitchen towel or plastic wrap – needed to cover dough while it rises and stays warm.
Flavor Variations & Add-Ins
- Cheesy twist: sprinkle shredded mozzarella or parmesan on top before baking for a cheesy upgrade.
- Herb blend: swap parsley for Italian seasoning or fresh thyme to mix up the flavor.
- Spicy kick: add a pinch of red pepper flakes to the garlic butter for a little heat.
- Stuffed breadsticks: roll in a small mozzarella stick or pepperoni for a melty surprise inside.
How to Make Olive Garden Breadsticks
Ingredients You’ll Need:
- 1 cup warm water (about 110°F / 43°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 tablespoon granulated sugar
- 3 cups all-purpose flour, plus extra for kneading
- 2 tablespoons unsalted butter, melted (plus 2 tablespoons for brushing)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- Optional: marinara sauce for dipping
Time Needed:
This whole recipe takes about 1 hour and 30 minutes from start to finish. You’ll spend about 20 minutes preparing and kneading the dough, 1 hour letting the dough rise, and around 15 minutes baking. The resting/rising time is important for soft, fluffy breadsticks!
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until the mixture gets foamy. This means the yeast is active and ready.
2. Make the Dough:
In a large bowl, mix together the flour, salt, and garlic powder. Add the yeast mixture and melted butter. Stir until a rough dough forms.
3. Knead the Dough:
Turn the dough out onto a floured surface and knead it for about 6-8 minutes. Keep kneading until the dough feels smooth and elastic. If it’s sticky, sprinkle a little extra flour as needed.
4. Let the Dough Rise:
Place the dough into a lightly greased bowl, cover it with a clean cloth or plastic wrap, and leave it in a warm spot for about 1 hour, or until it doubles in size.
5. Shape the Breadsticks:
Preheat your oven to 375°F (190°C). Punch down the dough to release the air, then divide it into 12 equal pieces. Roll each piece into a rope about 6-7 inches long. Lay the breadsticks side by side on a greased or parchment-lined baking sheet.
6. Bake and Brush:
Bake the breadsticks for 12-15 minutes, or until they are golden brown. While they bake, melt the remaining butter and mix in the dried parsley flakes. When the breadsticks come out of the oven, immediately brush them with the garlic parsley butter to keep them soft and flavorful.
7. Serve and Enjoy:
Serve the breadsticks warm, with optional marinara sauce for dipping. They’re perfect as a side or snack!
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes! You can use instant yeast, but add it directly to the dry ingredients without proofing in warm water. It works faster, so keep an eye on the rising time.
How Should I Store Leftover Breadsticks?
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 300°F (150°C) for about 5-7 minutes to keep them soft.
Can I Freeze the Breadsticks?
Absolutely! Let the breadsticks cool completely, then freeze in a freezer-safe bag for up to 2 months. Reheat them in the oven from frozen at 350°F (175°C) for 10-12 minutes.
What Can I Substitute for Garlic Powder?
You can use fresh minced garlic mixed into the melted butter for brushing. Use about 1-2 cloves, sautéed lightly to soften the flavor before brushing onto the breadsticks.
