Garlic Olive Oil Dip is a simple and delicious mix that brings together the bold flavors of garlic and the smooth richness of olive oil. It’s a perfect match for crusty bread, veggies, or even drizzling over roasted dishes. The texture is silky with little garlic pieces that give a nice, fresh kick in every bite.
I love making this dip because it’s so easy to put together, and it always feels like a little treat. One of my favorite things to do is to warm the olive oil just a bit before mixing in the garlic—it helps release all those amazing flavors and makes the dip even more fragrant. It’s a great little addition to any snack or meal when you want something simple but tasty.
Whenever I serve this dip, people usually end up asking for more bread to keep dunking, which always feels like a good sign. It’s a great starter for a casual gathering or just a cozy night at home. If you haven’t tried it yet, I’d suggest trying it with warm bread so the oil really feels smooth and comforting.
Key Ingredients & Substitutions
Extra Virgin Olive Oil: This is the base of your dip. Choose a good quality olive oil with a smooth, fruity flavor. If you don’t have olive oil, avocado oil can work as a mild substitute.
Garlic: Fresh garlic gives the dip its strong flavor. Mince or crush it finely so the taste spreads throughout. Roasted garlic can be a softer, sweeter option if you want a milder taste.
Herbs & Spices: Dried oregano adds a nice earthy flavor, but fresh thyme or rosemary works well too. Red pepper flakes bring a little heat, which you can skip or reduce if you prefer no spice.
Lemon Juice (optional): A small splash brightens the dip and cuts the richness of the oil. You can leave it out if you like your dip purely savory.
Bread: Crusty bread is best for dipping. If you like, toast or warm the bread to make it extra crispy and help soak up the oil.
How Can I Get the Best Garlic Flavor Without It Tasting Too Harsh?
Raw garlic can be quite strong and sometimes bitter. Here are simple tips for a smooth, tasty dip:
- Minced finely: Crush or mince garlic as small as possible to spread the flavor evenly.
- Let it rest: After mixing, let the dip sit for at least 10 minutes so the garlic mellow and the flavors blend.
- Use fresh garlic: Old garlic can taste harsh. Fresh cloves provide a sweeter, fresher bite.
- Optional roasting: Roast garlic before adding if you want a softer, sweeter garlic flavor.
Equipment You’ll Need
- Small mixing bowl – perfect for combining garlic and olive oil without making a mess.
- Sharp knife or garlic press – helps finely mince or crush the garlic to release flavor.
- Spoon or small whisk – to mix everything evenly without splashing.
- Serving bowl – choose a small bowl that shows off the golden olive oil and herbs nicely.
Flavor Variations & Add-Ins
- Add fresh chopped basil or parsley for a bright, herbal twist that pairs well with bread.
- Stir in some grated Parmesan for a cheesy punch that melts into the oil.
- Mix a pinch of smoked paprika or cumin for a warm, earthy flavor that’s a little different.
- Try adding a little balsamic vinegar for tang and sweetness, perfect with crusty bread.
Garlic Olive Oil Dip
Ingredients You’ll Need:
For the Dip:
- ½ cup extra virgin olive oil
- 3-4 cloves garlic, finely minced or crushed
- 1 teaspoon dried oregano or fresh thyme leaves
- ¼ teaspoon crushed red pepper flakes (adjust to taste)
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon lemon juice (optional for a slight tang)
- ½ teaspoon sea salt or to taste
- Fresh herbs for garnish (e.g., fresh thyme or oregano leaves)
To Serve:
- Crusty bread, cut into cubes or slices
How Much Time Will You Need?
This dip comes together quickly in about 10 minutes of prep, with some resting time to let the flavors mingle nicely. It’s perfect for a quick appetizer or snack.
Step-by-Step Instructions:
1. Combine the Flavorful Ingredients:
Start by mixing the minced garlic, dried oregano (or fresh thyme), crushed red pepper flakes, black pepper, and sea salt in a small bowl. Stir gently to blend everything.
2. Add Olive Oil and Lemon Juice:
Slowly pour in the olive oil, stirring as you go to combine all the flavors evenly. Add lemon juice if you want a fresh, tangy note. Mix well again.
3. Let the Flavors Develop:
Let the mixture rest uncovered at room temperature for at least 10 minutes. This helps the garlic and herbs soak into the oil, making the dip more flavorful.
4. Serve and Enjoy:
Transfer the garlic olive oil dip to a pretty bowl, garnish with fresh herb leaves, and place it on the table with warm crusty bread cubes or toasted slices. Dip and enjoy!
Can I Use Roasted Garlic Instead of Raw Garlic?
Absolutely! Roasted garlic offers a milder, sweeter flavor. Just mash a few cloves and mix them into the olive oil instead of raw minced garlic for a softer taste.
How Should I Store Leftover Garlic Olive Oil Dip?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving to enjoy the best flavor and texture.
Can I Use Other Herbs in This Dip?
Yes! Fresh thyme, rosemary, basil, or parsley all work wonderfully. Feel free to experiment with your favorite herbs to customize the flavor.
Is It Okay to Use Regular Olive Oil Instead of Extra Virgin?
Extra virgin olive oil is best for its rich flavor and freshness, but in a pinch, regular olive oil can work. The dip may be less flavorful, but still delicious.
