Garlic Bread Rolls are soft, fluffy rolls baked to golden perfection and loaded with buttery garlic flavor. You get the wonderful aroma of roasted garlic, a hint of herbs, and a crispy outside with a soft inside that just melts in your mouth.
I love making these rolls when I want something simple but special on the side of dinner. They’re easy to share, perfect for dipping in marinara sauce, or just munching on their own when you’re craving something comforting. I usually add a little extra melted butter on top right after baking—it makes them even more irresistible.
These rolls remind me of family dinners where everyone fights over the last piece. They’re great for holidays or just a cozy night at home. If you’re like me, you’ll find yourself tearing into them fresh from the oven, no matter what else is on the table!
Key Ingredients & Substitutions
All-purpose Flour: This gives the rolls structure and softness. You can swap part of it with whole wheat flour for a nuttier taste, but keep at least half all-purpose for a light texture.
Yeast: Active dry yeast wakes up with warm milk and sugar. Instant yeast works too—just mix it straight with the flour.
Milk: Adds fat and richness. You can substitute with unsweetened plant-based milk if you prefer dairy-free rolls.
Butter & Olive Oil: Butter keeps rolls tender and flavorful, while olive oil enriches the garlic topping. Use vegan butter or oil-only to keep it dairy-free.
Garlic & Parsley: Fresh garlic and parsley pack this recipe with bright flavor. Minced or pressed garlic works best. You can switch parsley for basil or oregano if you want a different herb twist.
How Do You Get Soft, Fluffy Garlic Bread Rolls Every Time?
Soft rolls start with good kneading and proper rising:
- Kneading: Work the dough until smooth and elastic. This develops gluten for that perfect texture.
- First Rise: Let the dough double in a warm spot. This gives the yeast time to work and makes the dough airy.
- Shaping: Form even-sized balls to bake uniformly.
- Second Rise: Let the shaped rolls puff up to almost double before baking to keep them light.
- Garlic Butter: Brush the rolls before and right after baking for maximum flavor and a soft crust.
Remember, gentle handling and timing are key. Don’t rush the rises, and keep the dough warm but not hot to encourage yeast activity. You’ll end up with soft, flavorful rolls perfect for any meal!
Equipment You’ll Need
- Large mixing bowl – perfect for combining and letting your dough rise comfortably.
- Measuring cups and spoons – keep your ingredients accurate for best dough texture.
- Dough scraper or wooden spoon – helps mix the dough and scrape the bowl easily.
- Stand mixer with dough hook (optional) – makes kneading easier and faster if you have one.
- 9×9-inch baking dish or similar pan – holds the rolls close so they bake soft and pull-apart.
- Pastry brush – great for brushing garlic butter over rolls before and after baking.
Flavor Variations & Add-Ins
- Add shredded mozzarella or parmesan inside or on top before baking for cheesy garlic rolls.
- Mix chopped sun-dried tomatoes or olives into the dough for a Mediterranean twist.
- Use fresh rosemary or thyme instead of parsley for an earthier herb flavor.
- Sprinkle red pepper flakes into the garlic butter if you like a little heat with your bread.
Garlic Bread Rolls
Ingredients You’ll Need:
For The Rolls:
- 3 ½ cups all-purpose flour (plus extra for dusting)
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter, melted (plus extra for brushing)
- 1 tsp salt
For The Garlic Herb Butter:
- 3 garlic cloves, minced
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp olive oil
- Optional: 1 tsp sesame seeds or parmesan cheese for topping
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and knead the dough, then about 1 to 1.5 hours for the first rise. After shaping the rolls, you’ll let them rise again for 30-45 minutes. Baking takes 18-22 minutes. In total, plan for roughly 2 to 2.5 hours.
Step-by-Step Instructions:
1. Preparing the Dough:
In a small bowl, mix warm milk, sugar, and yeast. Let it sit 5-10 minutes until it becomes frothy. Meanwhile, in a large bowl, whisk together flour and salt. Pour in the yeast mixture and melted butter, stirring until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. If you have a stand mixer, knead with the dough hook for 6-7 minutes.
2. First Rise:
Place the dough in a greased bowl. Cover it with a towel or plastic wrap and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
3. Shaping the Rolls:
Gently punch down the risen dough and turn it onto a floured surface. Divide into 9-12 pieces and shape each into a smooth ball. Place the balls close together in a greased 9×9-inch baking dish.
4. Second Rise:
Cover the dish with a towel and let the rolls rise until puffy and nearly doubled, about 30-45 minutes.
5. Prepare and Add Garlic Herb Butter:
Mix melted butter, minced garlic, chopped parsley, and olive oil. Brush this mixture generously over the rolls. Optionally sprinkle sesame seeds or parmesan on top.
6. Baking:
Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes until golden brown and hollow-sounding when tapped.
7. Finishing Touch:
Right after baking, brush the rolls with any remaining garlic butter for a soft, flavorful finish. Let them cool slightly, then enjoy warm!
Can I Use Frozen Yeast for This Recipe?
Yes, you can use frozen yeast but make sure to thaw it completely in the fridge overnight. Bring it to room temperature before mixing with the warm milk to activate properly.
Can I Make the Rolls Ahead of Time?
Absolutely! You can prepare the dough and let it rise, then refrigerate overnight. Just take it out an hour before shaping to let it warm up and rise slightly before baking.
How Should I Store Leftover Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. To refresh, warm them briefly in the oven or microwave with a damp paper towel to keep them soft.
Can I Substitute Fresh Herbs in the Garlic Butter?
Definitely! Parsley can be swapped with basil, oregano, or rosemary depending on your flavor preference. Just use fresh herbs for the best taste.
