French Dip Tortilla Roll Ups are a fun twist on the classic sandwich you love, featuring tender roast beef wrapped up in a soft tortilla with melty cheese and just the right touch of savory seasoning. They’re perfect for a snack or a casual meal when you want something tasty but easy to eat with your hands.
I love making these roll ups because they’re super quick to put together and always a hit with both kids and adults. A little dip of au jus or broth on the side brings out all the best flavors, making every bite feel special. Plus, since they’re rolled up, they’re less messy and great for packing in lunches or taking along to a party.
When I serve these, I like to warm them up just a bit so the cheese melts and the tortillas get soft, which makes them so satisfying. They remind me a bit of mini sandwiches but much easier to handle. You can play around by adding a bit of horseradish sauce or your favorite veggies inside to mix it up. These roll ups have quickly become one of my go-to easy comfort foods that are always welcomed at the table.
Key Ingredients & Substitutions
Flour Tortillas: Use soft, medium-size tortillas for easy rolling and gentle crisping. If you prefer, whole wheat or gluten-free tortillas work well, just watch cooking time as they may brown faster.
Roast Beef: Thinly sliced roast beef is key for tenderness. Leftover roast beef or deli-style roast beef are great shortcuts. For a lighter option, you might try sliced turkey or chicken.
Cheese: A mix of cheddar and mozzarella melts beautifully and adds flavor balance. Provolone or Monterey Jack are tasty alternatives too. Use shredded cheese for even melting.
Au Jus or Broth: This dip brings the signature French Dip flavor. Beef au jus works best, but beef broth or even a rich gravy can be used. For a vegetarian twist, a mushroom gravy works nicely.
How Do You Get the Tortillas Crisp but Not Tough?
Cooking the roll ups evenly without making them hard is key. Here’s what helps:
- Heat the skillet to medium, not high, to avoid burning the tortillas.
- Use a little butter or oil to add crunch and a golden color.
- Cook seam side down first to seal the roll and keep filling inside.
- Press gently with a spatula to encourage even browning but avoid squishing the rolls too much.
- Turn carefully to melt cheese thoroughly on both sides but don’t overcook — 2-3 minutes each side works well.
These tips help keep the tortilla crispy outside and soft inside, with melted cheese and juicy beef inside, creating that perfect bite every time.
Equipment You’ll Need
- Large non-stick skillet – perfect for crisping the roll ups evenly without sticking.
- Spatula – helps you flip and press the roll ups gently for even cooking.
- Cheese grater – handy if you shred your own cheese for a fresher melt.
- Cutting board – to slice the roast beef if not pre-sliced.
Flavor Variations & Add-Ins
- Use cooked shredded chicken or turkey instead of roast beef for a lighter option.
- Add caramelized onions inside for a touch of sweetness that pairs well with beef.
- Swap mozzarella for pepper jack cheese to add a mild spicy kick.
- Include thin slices of roasted red peppers or spinach for extra color and nutrients.
How to Make French Dip Tortilla Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 8 flour tortillas (8-inch size)
- 2 cups thinly sliced cooked roast beef
- 2 cups shredded cheese (a mix of mozzarella and cheddar recommended)
- 1 tablespoon butter or oil (for cooking)
For Serving:
- 1 cup beef au jus or beef broth (for dipping)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Time You’ll Need:
This recipe comes together quickly! You’ll spend about 10 minutes prepping and rolling the tortillas, and roughly 10 minutes cooking them, making it perfect for a fast, satisfying meal or snack.
Step-by-Step Instructions:
1. Prepare Your Skillet:
Place a large skillet over medium heat. Add a little butter or oil to the pan — this helps the tortillas get crispy and golden.
2. Build the Roll Ups:
On a flat surface, lay out each flour tortilla. In the center, add a generous layer of thinly sliced roast beef. Top with shredded cheese evenly over the beef. Roll the tortilla tightly, folding in the edges as you go to keep everything inside.
3. Cook the Roll Ups:
Place the rolled tortillas seam side down in the warm skillet. Cook for 2 to 3 minutes, pressing gently with a spatula to toast the tortilla. Flip each roll-up carefully and cook the other side for another 2 to 3 minutes, until the cheese is melted and the outside is golden brown and crispy.
4. Serve and Enjoy:
Remove the roll ups from the pan and arrange them on a serving plate. Sprinkle with chopped parsley if you like. Serve warm with beef au jus or broth on the side for dipping — it’s delicious!
Can I Use Frozen Roast Beef for These Roll Ups?
Yes, you can use frozen roast beef, but be sure to thaw it completely in the refrigerator before assembling the roll ups to ensure even heating and tenderness.
Can I Make French Dip Tortilla Roll Ups Ahead of Time?
Absolutely! Assemble the roll ups ahead and store them in the fridge. When ready, cook them fresh in the skillet for the best crispy texture and melty cheese.
What’s the Best Way to Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of broth to keep them moist if needed.
Can I Substitute the Cheese?
Yes! While mozzarella and cheddar melt beautifully, you can use provolone, pepper jack, or your favorite cheese blend to customize the flavor.
