Easy Crockpot Chicken and Gravy is a hands-off dinner that feels like a warm hug on a plate. Tender chicken slow-cooked until juicy, smothered in creamy, rich gravy made from simple ingredients you probably have in your kitchen. This recipe is all about comfort and convenience rolled into one.
I love making this dish on busy days when I want a hearty meal waiting for me without lots of fuss. Just toss everything into the crockpot in the morning, and by dinner time, you have a delicious, homey meal that fills the house with the best smells. The gravy turns out perfectly thick and flavorful every time – no fancy steps needed.
My favorite way to serve this is over fluffy mashed potatoes or buttery egg noodles, soaking up all that tasty gravy. It’s also great with a side of green beans or a simple salad to balance things out. This recipe reminds me of cozy family dinners where everyone gathers around the table, slowing down and enjoying good food and company.
Key Ingredients & Substitutions
Chicken breasts: They’re lean and cook well in the crockpot, staying tender. You can also use thighs for a juicier dish. Just adjust cooking time slightly as thighs may finish faster.
Cream of chicken soup: This is the base of the gravy and adds creaminess and flavor. If you want to skip canned soup, try homemade cream sauce with butter, flour, and chicken broth.
Dry onion soup mix: It adds a nice hit of onion and seasoning. If you don’t have this on hand, use a mixture of onion powder, garlic powder, parsley, and a bit of salt.
Thyme: Fresh or dried thyme brings earthiness. If you don’t have thyme, rosemary or sage work well too.
Cornstarch slurry: This thickens the gravy beautifully without lumps. For a grain-free option, use arrowroot powder or tapioca starch.
How Do You Get the Gravy Thick and Smooth Without Fuss?
Thickening the crockpot gravy is easier than you think. Here’s my step-by-step:
- Mix cornstarch with cold water to make a smooth slurry—cold liquid stops clumps.
- After cooking the chicken, remove it from the crockpot so you can safely thicken the gravy.
- Stir the slurry into the hot liquid in the crockpot.
- Turn the crockpot to high and cook for about 10 to 15 minutes, stirring occasionally, until the gravy thickens.
- Return the chicken back to coat it with the gravy before serving.
Patience is key here! If the gravy isn’t thick enough, mix a little more cornstarch with water and try again until it reaches the consistency you like.
Equipment You’ll Need
- Crockpot or slow cooker – The main tool that lets you cook the chicken low and slow with almost no effort.
- Mixing bowl – For mixing the soup, broth, and seasonings together before adding to the crockpot.
- Measuring cups and spoons – To get your soup, broth, and spices just right.
- Whisk – Perfect for blending the cornstarch and water smoothly to thicken the gravy without lumps.
- Serving spoon or ladle – To scoop up the chicken and plenty of delicious gravy onto your plate.
Flavor Variations & Add-Ins
- Use boneless skinless chicken thighs instead of breasts for richer flavor and juicier meat.
- Add sliced mushrooms to the crockpot for extra texture and a mild earthy taste.
- Mix in some shredded cheddar or Parmesan cheese at the end to give the gravy a cheesy twist.
- Stir in a teaspoon of smoked paprika or cayenne for a subtle warm spice kick.
Easy Crockpot Chicken and Gravy
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet (1 oz) dry onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt and pepper, to taste
For Thickening the Gravy:
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Optional Garnish and Serving:
- Fresh thyme or parsley for garnish (optional)
- Mashed potatoes or egg noodles, for serving
Time Needed:
This recipe takes about 10 minutes to prep, plus 6-7 hours on low or 3-4 hours on high in the crockpot. After cooking, allow 10-15 minutes to thicken the gravy before serving. It’s perfect for a slow-cooked, no-fuss dinner that’s ready when you are!
Step-by-Step Instructions:
1. Preparing the Chicken:
Place the chicken breasts in the bottom of your crockpot, laying them flat and evenly spaced.
2. Mixing the Sauce:
In a bowl, combine the cream of chicken soup, chicken broth, dry onion soup mix, garlic powder, thyme, salt, and pepper. Stir until well blended.
3. Cooking:
Pour the soup mixture evenly over the chicken breasts. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Making the Gravy:
Carefully remove the chicken breasts and keep warm. In a small bowl, whisk together the cornstarch and cold water until smooth. Stir this mixture into the crockpot liquid. Cover and cook on high for another 10-15 minutes, stirring occasionally, until the gravy thickens.
5. Serving:
Return the chicken to the crockpot to coat with the rich, creamy gravy. Serve hot over mashed potatoes or egg noodles. Garnish with fresh thyme or parsley if you like. Enjoy your cozy, comforting meal!
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just make sure to fully thaw the chicken breasts before cooking to ensure even cooking and food safety. Thaw them overnight in the fridge or use the cold water method for quicker thawing.
Can I Make This Recipe Ahead of Time?
Absolutely! Prepare the chicken and gravy in the crockpot, then refrigerate once cooled. Reheat gently on the stove or microwave, stirring occasionally, and add a splash of broth if the gravy thickens too much.
How Can I Thicken the Gravy If It’s Too Thin?
Mix an additional tablespoon of cornstarch with cold water and stir it into the gravy. Cook for 5-10 more minutes on high until it reaches your desired thickness, stirring frequently to prevent lumps.
What Are Some Good Side Dishes to Serve with This?
This chicken and gravy is perfect over creamy mashed potatoes or egg noodles. For a balanced meal, add steamed green beans, roasted vegetables, or a fresh salad on the side.
