Classic Cabbage Soup is a warm and hearty dish that feels like a cozy hug on a chilly day. It’s packed with tender cabbage, carrots, onions, and a rich tomato broth that’s both light and satisfying. The simple ingredients come together to create a comforting meal that’s easy to make and good for you, too.
I love making this soup when I want something straightforward but still full of flavor. One of my favorite things about it is how the cabbage softens just right without losing its bite. I like to add a little extra seasoning or a splash of vinegar at the end to brighten it up — it really brings out the flavors. Also, it’s great because you can customize it with your favorite vegetables or spices and still get that classic feel.
For serving, I usually pair this soup with some crusty bread or a simple grilled cheese sandwich. It turns a humble bowl of soup into a filling meal. This soup reminds me of lazy weekends or quiet evenings when I want something nourishing without fuss. It’s one of those recipes that feels like comfort food, but it’s easy enough to whip up any time you’re craving something warm and wholesome.
Key Ingredients & Substitutions
Cabbage: Green cabbage is classic for this soup because it softens nicely without turning mushy. If you want a milder flavor, try Napa cabbage or savoy cabbage as alternatives.
Carrots & Onion: These veggies add sweetness and depth. If you don’t have carrots, parsnips or celery root can work. Yellow onions are best for a mild, sweet base, but white or red work too.
Diced Tomatoes: They bring a bright acidity. If canned isn’t available, fresh tomatoes peeled and chopped are great. You could also use crushed tomatoes for a smoother texture.
Broth: Vegetable or chicken broth adds savory flavor. For a lighter soup, use water plus a bouillon cube. Low-sodium broth is a good option to control salt.
Herbs: Dried thyme and a bay leaf add subtle earthiness. Fresh herbs like parsley or dill work well as garnish for a fresh finish.
How Do You Make Sure the Cabbage Softens Perfectly Without Getting Mushy?
Getting the cabbage just right is key. You want it tender but still slightly firm so it holds shape in the soup.
- Start by sautéing the cabbage with the other veggies briefly; this helps soften it gently.
- Simmer the soup covered on low heat to let the cabbage cook evenly.
- Keep an eye on the timing — around 30-40 minutes should be perfect for most cabbage types.
- If you prefer softer cabbage, you can cook it longer, but go slow to avoid mushiness.
- Finally, stir gently to avoid breaking up the cabbage pieces too much.
Following these tips will give you a soup where every spoonful has chunks of tender cabbage that are just right for comforting warmth.
Equipment You’ll Need
- Large heavy-bottomed pot – perfect for even heat and enough space to cook all the veggies without crowding.
- Sharp chef’s knife – makes chopping cabbage, carrots, and onions quick and easy.
- Cutting board – a sturdy one gives you a safe spot to prep your vegetables.
- Wooden spoon or heatproof spatula – great for stirring the soup gently without scratching your pot.
- Ladle – helps you serve the soup easily and without spills.
Flavor Variations & Add-Ins
- Add cooked sausage or diced ham for a richer, meaty version that still balances well with the cabbage.
- Stir in fresh or frozen green beans or peas near the end of cooking for extra color and texture.
- Swap thyme for smoked paprika or cumin for a warm, slightly smoky twist that gives the soup a different vibe.
- Top with a dollop of sour cream or sprinkle some grated Parmesan for a creamy, tangy finish.
How to Make Classic Cabbage Soup
Ingredients You’ll Need:
- 1 medium head green cabbage, chopped into bite-sized pieces
- 2 medium carrots, peeled and sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes with juice
- 6 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and chop your vegetables, plus 30 to 40 minutes of cooking time as the soup simmers until the cabbage and carrots are tender. In total, plan for around 45 to 55 minutes to have a warm and comforting pot of soup ready.
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook it until it becomes soft and a little see-through, which usually takes about 4 to 5 minutes. Then, throw in the minced garlic and cook for another minute until you can smell its delicious aroma.
2. Add Carrots and Cabbage:
Stir in the sliced carrots and cook them with the onion and garlic for about 3 minutes, stirring now and then. Next, add the chopped cabbage pieces to the pot. Keep stirring occasionally while the cabbage softens, which should take around 5 minutes.
3. Build Your Soup:
Pour in the can of diced tomatoes along with their juice, and then add the broth. Sprinkle in the dried thyme and toss in the bay leaf. Season with salt and black pepper to your taste.
4. Simmer Until Tender:
Bring the mixture to a boil. Once boiling, lower the heat to a gentle simmer and cover the pot. Let it cook for 30 to 40 minutes until the cabbage and carrots are tender but not mushy.
5. Final Touches:
Remove the bay leaf from the pot. Taste the soup and add more salt or pepper if you like. Serve the soup hot, garnished with fresh parsley if you want a bright, fresh flavor.
This classic cabbage soup is lovely on its own or alongside some crusty bread to make a complete cozy meal. Enjoy your homemade comfort!
Can I Use Frozen Cabbage for This Soup?
Yes, you can use frozen cabbage, but be sure to thaw it completely and drain any excess water before adding it. This helps prevent the soup from becoming too watery.
Can I Make Classic Cabbage Soup Ahead of Time?
Absolutely! The flavors actually improve after resting. Store the soup in an airtight container in the fridge for up to 3 days and reheat gently on the stove or in the microwave.
How Can I Make the Soup More Filling?
Try adding cooked beans, lentils, or diced sausage to the soup during the simmering stage for extra protein and heartiness.
What’s the Best Way to Store Leftovers?
Keep leftovers in a sealed container in the refrigerator for up to three days. You can also freeze the soup for up to 3 months; just thaw overnight in the fridge before reheating.
