Chicken Alfredo Monkey Bread is a fun and tasty twist on two classic favorites! It’s made with soft, pull-apart bread pieces coated in creamy Alfredo sauce and loaded with tender chicken and gooey cheese. The mix of the warm, cheesy bread and the rich sauce makes every bite a little comforting hug.
I love making this because it’s so easy to share with friends or family, and everyone always digs in right away. I usually cut the bread into small pieces and mix them with chicken and sauce before baking, so the flavors soak into every bite. It’s a great recipe when you want something both hearty and crowd-pleasing without a lot of fuss.
One of my favorite ways to enjoy Chicken Alfredo Monkey Bread is straight out of the oven with a simple green salad on the side. It’s great for casual dinners or weekend hangouts, and I find that it’s perfect for dipping into extra Alfredo sauce. If you’re looking to mix up your usual meal routine, this recipe is a delicious, fun choice!
Key Ingredients & Substitutions
Biscuit dough: This is the base for your monkey bread, giving it that soft and fluffy texture. If you prefer, you can make your own biscuit dough or use canned crescent roll dough as an alternative.
Cooked chicken: Rotisserie chicken is perfect here for its flavor and convenience. Leftover cooked chicken or even shredded turkey will also work well in this recipe.
Alfredo sauce: Store-bought Alfredo sauce saves time and works great, but homemade Alfredo gives a richer taste. For a lighter option, use a cauliflower-based sauce or a lower-fat cream sauce.
Cheese: Mozzarella melts beautifully and gives that stretchy, gooey texture. Parmesan adds sharpness and depth. Feel free to swap mozzarella for provolone or fontina if you like.
Seasonings: Garlic and Italian seasoning bring flavor but aren’t overpowering. You can add a pinch of red pepper flakes if you want a slight kick!
How Do You Make Sure the Monkey Bread Bakes Evenly and Stays Moist?
Layering the biscuit pieces with chicken, cheese, and sauce evenly is key to avoid dry or undercooked spots. Here’s how I do it:
- Cut biscuit dough into uniform pieces so everything cooks at the same rate.
- Coat each piece well with the butter and garlic mix to add moisture and help it brown nicely.
- Mix biscuit pieces gently with chicken, cheese, and Alfredo sauce – this spreads flavors throughout.
- Layer the mix evenly in the pan and pour remaining sauce on top to keep it moist while baking.
- Let the bread rest for a few minutes after baking before flipping it out; this helps the layers set and keeps it from falling apart.
Following these steps, you’ll get soft, flavorful bites all around with a nice golden crust on the outside.
Equipment You’ll Need
- Bundt pan – perfect for holding the monkey bread together and giving it that classic ring shape.
- Mixing bowls – you’ll need a large one to toss the biscuit pieces with chicken, cheese, and sauce.
- Measuring cups and spoons – for accurate portions of butter, seasoning, and cheese.
- Knife and cutting board – to cut the biscuit dough into even pieces.
- Basting brush (optional) – helps you spread the melted butter garlic mixture evenly on the dough.
Flavor Variations & Add-Ins
- Swap chicken for cooked sausage or ham for a different protein that still pairs well with Alfredo sauce.
- Try mixing in sautéed mushrooms or spinach for extra veggies and a nice texture contrast.
- Use pepper jack or cheddar cheese instead of mozzarella for a sharper or spicier flavor.
- Add a sprinkle of red pepper flakes or fresh basil for a mild heat or fresh herbal note.
Chicken Alfredo Monkey Bread
Ingredients You’ll Need:
Main Ingredients:
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 2 cups cooked chicken, shredded (rotisserie or cooked breast)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup Alfredo sauce (store-bought or homemade)
For the Butter Mixture:
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 30-35 minutes for baking. After baking, allow 5-10 minutes to let the monkey bread cool a bit before serving. Overall, plan for roughly 45 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Pan and Butter Mixture:
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray to prevent sticking. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper.
2. Prepare the Biscuit Pieces:
Open the biscuit cans and cut each biscuit into quarters. Dip each piece into the butter mixture, coating it well so every piece is flavorful.
3. Mix the Biscuit Pieces with Chicken, Cheese, and Sauce:
In a large mixing bowl, place a few coated biscuit pieces. Add some shredded chicken, mozzarella cheese, a sprinkle of Parmesan, and a spoonful of Alfredo sauce. Gently toss everything together. Repeat this to build layers of mixture.
4. Assemble the Monkey Bread:
Layer the biscuit and chicken mixture into the prepared bundt pan evenly. Be sure to distribute pieces, cheese, chicken, and sauce across the pan. After filling it, pour any remaining Alfredo sauce over the top for extra creaminess.
5. Bake and Serve:
Bake the monkey bread in the oven for 30-35 minutes until the bread is golden brown and cooked through, and the cheese is bubbling. Once done, let it cool for 5-10 minutes. Carefully invert the pan onto a serving plate. Garnish with chopped fresh parsley.
6. Enjoy!
Serve the Chicken Alfredo Monkey Bread warm. Pull apart the soft, cheesy pieces and enjoy the creamy Alfredo sauce, tender chicken, and cheesy goodness. For extra flavor, serve with additional Alfredo sauce for dipping.
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure to fully thaw the chicken before using. Thaw it overnight in the fridge or use the defrost setting on your microwave. Once thawed, shred and use as directed.
Can I Make This Ahead of Time?
Absolutely! Assemble the monkey bread in the bundt pan, cover it tightly, and refrigerate for up to 24 hours. When ready, bake as directed—add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding a little extra Alfredo sauce if it looks dry.
Can I Substitute the Cheese?
Yes! Mozzarella is great for melting, but you can swap in provolone, fontina, or even a mild cheddar. Just make sure you choose cheeses that melt nicely for the best texture.
