Salads & Side dishes

Butternut Squash & Sage Quiche is a cozy dish that feels like a hug on a plate. It’s packed with the gentle sweetness of roasted butternut squash, the earthiness of fresh sage, and a creamy, cheesy filling all wrapped in a flaky crust. The colors alone make it look inviting, and the mix of flavors is both comforting and refreshing. I love making this quiche when I want something a little special but still easy to prepare. Roasting the squash brings out its natural sweetness, and the sage adds just the right hint of herbal warmth. I usually add a … Read more

Green Bean Bundles are a simple and tasty way to enjoy fresh green beans wrapped up with crispy bacon and a touch of seasoning. The combination of tender green beans and salty, crunchy bacon makes every bite a little celebration of flavors and textures. These bundles are easy to put together and look cute on any plate, perfect for adding a pop of green and a bit of fun to your meal. I love making these for family dinners because they feel special without too much fuss. A little drizzle of balsamic glaze or a sprinkle of garlic powder can … Read more

Cheesy mashed potato puffs are little bites of comfort that everyone will love. They’re made with creamy mashed potatoes mixed with gooey melted cheese, then baked until golden and crispy on the outside. Each puff is soft and cheesy inside with a nice crunchy crust that makes them so fun to eat. I like making these whenever I have leftover mashed potatoes because they’re a perfect way to turn something simple into a tasty snack or side dish. Sometimes I add a sprinkle of herbs or a little garlic powder for extra flavor, and honestly, they disappear way too fast … Read more

Roasted Parmesan Green Beans are a simple and tasty way to enjoy fresh green beans with a little extra flavor. The green beans come out tender but still crisp, roasted just until they start to brown, and then they’re topped with a generous sprinkle of salty, nutty Parmesan cheese. It’s a perfect side dish that feels a bit special but takes almost no time to make. I love making these green beans when I want a quick veggie side that everyone seems to like. The roasting brings out the beans’ natural sweetness, and the Parmesan adds just the right boost … Read more

Garlic Parmesan Sweet Potato Wedges are a simple and delicious side dish that’s crispy on the outside and tender on the inside. The sweet potatoes get coated with garlic, Parmesan cheese, and a few spices before roasting, making each wedge full of flavor and a little bit cheesy. I love making these wedges when I want something a bit different from regular fries. The garlic and Parmesan add a nice kick, and the sweet potato’s natural sweetness balances it all out perfectly. I usually toss everything together with a little olive oil to help get that golden, crispy texture. These … Read more

Sweet Potato Rounds with Honey & Feta Crumble are a wonderful mix of flavors and textures. You’ve got the naturally sweet and tender slices of sweet potato, a drizzle of sticky honey that adds a little shine and extra sweetness, and then that salty, crumbly feta sprinkled right on top. It’s a simple dish, but the combination is just so satisfying and fresh. I love making these when I want something that feels special but isn’t complicated. I usually bake the sweet potatoes until they’re soft and a little caramelized around the edges, and then I add the honey and … Read more