Desserts & Baking

Ultra Thick Bakery Style Chocolate Chip Cookies are everything you want in a cookie—crispy edges with soft, gooey centers that melt in your mouth. These cookies are packed with plenty of chocolate chips, and their thick, chunky shape makes every bite feel like a special treat. If you love that classic cookie texture but want something a bit bigger and more satisfying, these are exactly what you need. I love making these cookies when I want a little pick-me-up or need to share something sweet with friends. The dough is easy to work with, and the way the cookies puff … Read more

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are a delightful twist on classic chocolate chip cookies. Soft and chewy with sweet butterscotch chips that melt in your mouth, they’re perfectly balanced with a sprinkle of sea salt on top. The salt brings out the rich flavors and makes every bite a little extra special. I love baking these cookies when I want something comforting but just a bit different. The butterscotch adds a mellow, buttery sweetness that pairs so well with the chocolate chips, and that pinch of sea salt makes your taste buds light up. It’s … Read more

Strawberry Crunch Cookies are a sweet treat full of bright, tangy strawberry flavor with a fun, crispy crunch in every bite. These cookies mix the natural juiciness of strawberries with a crispy topping that makes them feel extra special and delicious. They’re like little pockets of sunshine that feel fresh and satisfying. I love making these cookies when I want a snack that’s not just sweet but also has a little something unexpected with that crunch on top. They’re perfect for sharing, and whenever I bring them to family or friends, they disappear fast. A quick tip: if you want … Read more

Strawberry Cheesecake Cookies are like little bites of happiness with a soft, chewy texture and a sweet, creamy twist. These cookies combine the fresh flavor of strawberries with the rich, smooth taste of cheesecake, all wrapped up in a perfect cookie form. They’re a fun and tasty treat that feels a bit fancy but comes together so easily. I love making these cookies when I want to surprise friends or just enjoy something sweet but not too heavy. The cream cheese in the cookie dough adds a lovely softness, and the chunks of strawberry give each bite a juicy pop. … Read more

Banana Bread Cookies are a delightful twist on the classic banana bread we all love. These cookies capture the sweet, nutty flavor of ripe bananas, warm cinnamon, and a soft, chewy texture that feels just like a bite-sized slice of banana bread. They’re perfect when you want something sweet but easily shareable and quick to eat. I really enjoy making these cookies when I have overripe bananas sitting around because it’s a great way to use them up without committing to a whole loaf. Plus, baking cookies is just plain fun and faster, which means you get your banana bread … Read more

No bake salted caramel cheesecake is a dreamy dessert that’s creamy, smooth, and perfectly rich without ever turning on the oven. The crunchy cookie crust makes a fantastic base for the soft, velvety cheesecake filling, while the salted caramel drizzle adds just the right touch of sweet and salty that keeps you coming back for more. I love making this cheesecake because it’s so easy and quick, especially when you want something impressive but don’t want to spend hours baking. Plus, the combination of creamy cheesecake and gooey salted caramel always feels a little fancy, like you’ve made something really … Read more

These Peanut Butter Brownie Swirl Cookies are a fun twist on two classic favorites: rich, fudgy brownie and creamy peanut butter. With swirls of chocolate and peanut butter throughout, they’re soft, gooey, and just a little bit chewy—perfect for anyone who loves that mix of chocolate and peanut butter in their treats. I love making these cookies when I want something a bit special but still easy to whip up. The swirled effect might look fancy, but I promise it’s simple and kind of fun to mix the two batters just right. My favorite part is how each bite gives … Read more

Soft and Chewy Banana Chocolate Chip Cookies are a delicious twist on classic cookies, combining the natural sweetness and moisture of ripe bananas with melty chocolate chips. These cookies have a tender, chewy texture that makes them feel like a comforting treat any time of day. They’re perfect for when you want something sweet but not too heavy. I love making these cookies because the bananas keep them soft and add a little extra flavor without needing a lot of sugar. Plus, they’re such a great way to use up those bananas that are getting too ripe to eat on … Read more

Cheddar and Herb Soda Bread is a wonderful twist on a classic quick bread, bringing together the sharpness of cheddar cheese with the fresh flavors of herbs. It’s got a lovely crumbly texture on the inside with a golden, crusty outside that just begs to be broken apart. This bread is super easy to make because it doesn’t need any yeast or long rising times—just mix, shape, and bake! I love making this bread when I want something cozy but a bit different from plain loafs. The cheddar melts slightly while baking, creating pockets of cheesy goodness in every bite, … Read more

Apple Slab Pie is like your favorite apple pie but bigger and easier to share. It’s filled with tender, cinnamon-spiced apples and has a flaky, buttery crust that’s baked right in a big rectangular pan. The slices come out perfectly with a crisp edge and all that gooey, sweet apple filling inside. I love making this pie because it’s simple to put together and feeds a crowd without any fuss. I usually sprinkle a little sugar on top before baking for a nice, crunchy finish. It’s the kind of dessert that fills the kitchen with a warm cinnamon smell that … Read more