Broccoli Cheese Patties are little bites of green goodness mixed with melty cheese and just the right amount of crispy on the outside. They’re a simple way to enjoy broccoli, especially if you’re looking for something a bit different from the usual steamed side dish. The cheese adds a creamy, comforting touch that makes these patties taste like a treat.
I love making these patties when I want something quick but satisfying. It’s my go-to snack or side when I have extra broccoli lying around, and they always disappear fast whenever I serve them. A little tip I’ve learned is to press them firmly before cooking so they hold together nicely and get that perfect golden crust.
These patties are great on their own, with a dollop of sour cream or your favorite dipping sauce nearby. They also work really well as a fun addition to sandwiches or wraps. Whenever I make these, I feel like I’m sneaking in some veggies while still enjoying something cheesy and crispy — and that’s always a win in my book!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli is best for a nice texture, but frozen works too—just be sure to thaw and drain well so patties aren’t soggy. I sometimes add a little kale or spinach for variety.
Cheese: Cheddar adds great flavor and melts well. I’ve also used mozzarella or a mix of cheddar and Monterey Jack for extra creaminess. For a dairy-free option, try a vegan cheese or nutritional yeast.
Breadcrumbs: They help bind and crisp up the patties. Use plain or seasoned crumbs. If gluten-free, you can swap with crushed gluten-free crackers or oats.
Eggs: Eggs are the binder that hold everything together. For an egg-free version, mashed potatoes or a flaxseed “egg” (1 tbsp flaxseed + 3 tbsp water) works well.
How Can I Make the Patties Hold Together and Get That Perfect Crisp?
Getting patties that stay intact and have a great crust takes a few key steps:
- Drain excess moisture: After chopping or pulsing broccoli, squeeze out any water using a clean kitchen towel or paper towels.
- Rest the mixture: Letting the batter sit for 5-10 minutes helps breadcrumbs soak up liquid and bind better.
- Firm shaping: Press the patties firmly and keep them compact to avoid falling apart while cooking.
- Breadcrumb coating: Dredging patties in breadcrumbs before frying adds crunch and helps seal the outside.
- Medium heat frying: Using medium heat cooks patties through without burning while making the outside crispy.
Equipment You’ll Need
- Large mixing bowl – to combine all your ingredients easily without spills.
- Food processor or sharp knife – chops broccoli finely for perfect patty texture.
- Non-stick skillet or frying pan – helps patties cook evenly and prevents sticking.
- Spatula – for flipping patties gently without breaking them.
- Paper towels – to drain excess oil from patties after frying.
Flavor Variations & Add-Ins
- Add cooked bacon bits for a smoky, salty crunch that pairs well with cheese.
- Mix in finely chopped spinach or kale to boost greens without changing texture much.
- Use feta or goat cheese instead of cheddar for a tangy kick and creamier patties.
- Stir in some cumin or curry powder for a warm, spiced flavor twist.
Broccoli Cheese Patties
Ingredients You’ll Need:
Main Ingredients:
- 2 cups finely chopped broccoli (fresh or frozen, thawed and drained)
- 1 cup shredded cheddar cheese (or your preferred melty cheese)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup all-purpose flour (optional, for binding)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika or chili powder (optional, for a slight kick)
- 2-3 tablespoons olive oil or vegetable oil (for frying)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-15 minutes to cook, making it a quick and easy dish. You’ll spend time chopping and mixing, resting the mixture to bind well, and then frying the patties until golden and crispy.
Step-by-Step Instructions:
1. Prepare the Broccoli:
Finely chop the broccoli either by hand or pulse it in a food processor until small but not mushy. If using frozen, make sure it’s completely thawed and squeeze out any extra water to keep your patties firm.
2. Mix the Ingredients:
In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, chopped onion, and minced garlic. Crack in the eggs, add salt, pepper, and the paprika or chili powder if you like a little heat. Mix well. If the mixture feels too wet and doesn’t hold together, stir in the optional flour or more breadcrumbs.
3. Rest the Mixture:
Let your mixture sit for 5-10 minutes. This helps the breadcrumbs soak up moisture so the patties hold together better when cooking.
4. Shape and Cook the Patties:
Heat 2-3 tablespoons of oil in a skillet over medium heat. Shape the broccoli mixture into patties about 2-3 inches wide and 1/2 inch thick. For extra crunch, lightly coat each patty in breadcrumbs before placing them in the skillet. Cook each side for 4-5 minutes until they’re golden brown and crispy.
5. Serve and Enjoy:
Take the patties out and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce like sour cream, ranch dressing, or spicy mayo. These make a lovely snack, appetizer, or a tasty side dish.
Can I Use Frozen Broccoli for These Patties?
Yes! Just be sure to fully thaw the broccoli and squeeze out any excess water before mixing. This helps prevent soggy patties and ensures they hold together well.
How Can I Make These Patties Gluten-Free?
Swap the regular breadcrumbs and all-purpose flour for gluten-free alternatives like gluten-free breadcrumbs or crushed gluten-free crackers. Make sure all other ingredients are gluten-free too.
Can I Make Broccoli Cheese Patties Ahead of Time?
Absolutely! You can prepare the patties and refrigerate them for up to 24 hours before cooking. For longer storage, freeze the shaped patties and cook them straight from frozen, adding a couple extra minutes to the cooking time.
What’s the Best Way to Reheat Leftovers?
To keep them crispy, reheat patties in a skillet over medium heat or in a toaster oven instead of the microwave. This helps maintain their golden crust and melty cheese inside.
