Best Buffalo Chicken Dip is a crowd-pleasing favorite that combines tender shredded chicken, spicy buffalo sauce, creamy cheese, and cool ranch or blue cheese flavors all in one bowl. It’s the perfect game day snack or party appetizer that’s easy to make and even easier to enjoy.
I love making this dip when friends come over because it brings everyone together. The mix of spicy and creamy is always a hit, and I usually double the recipe so there’s enough to go around. A little tip: warming the dip slowly helps all the flavors blend perfectly and keeps it nice and gooey.
My favorite way to serve this dip is with crispy tortilla chips, but it’s also great with celery sticks, crackers, or even toasted bread. It’s the kind of dish that disappears fast, and I always end up going back for a second (or third) helping. If you like buffalo chicken, this dip will quickly become your new go-to snack!
Key Ingredients & Substitutions
Chicken: I recommend using rotisserie chicken because it’s already cooked and easy to shred. You can also use leftover grilled chicken or poach your own chicken breasts if you prefer.
Cream Cheese: This makes the dip creamy and smooth. If you want a lighter option, try using low-fat cream cheese or Greek yogurt, but the texture will be a bit different.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice for its tangy heat. If you like less spice, reduce the amount or swap for a milder hot sauce.
Ranch or Blue Cheese Dressing: Either works well, depending on your taste. You can make your own with mayo and buttermilk or use store-bought for convenience.
Cheese: Cheddar and mozzarella add great melting texture. For a stronger flavor, add extra sharp cheddar or swap mozzarella for Monterey Jack.
Blue Cheese: Optional for topping. If you’re not a fan, just skip it or sprinkle extra cheddar instead.
How Do I Make Sure the Dip is Creamy and Not Dry?
To get the perfect creamy dip, follow these tips:
- Use softened cream cheese for easy mixing. Take it out of the fridge about 30 minutes before starting.
- Mix the sauce and dressings first to create a smooth base before adding chicken and cheese.
- Don’t overbake. Bake until bubbly and just starting to brown, about 20-25 minutes, so the dip stays gooey.
- If the dip feels thick after baking, stir in a splash of milk or extra ranch for a looser texture.
- Serve the dip warm and fresh. If it cools and thickens, gently reheat before serving.
Equipment You’ll Need
- Baking dish (8-inch square or similar) – perfect size to hold the dip and allow even baking.
- Mixing bowl – big enough to combine all your ingredients comfortably.
- Spoon or spatula – great for stirring the dip ingredients and for serving.
- Measuring cups – to get the right amounts of sauces and cheese.
- Oven mitts – to safely handle the hot baking dish.
Flavor Variations & Add-Ins
- Use cooked ground turkey or shredded pork instead of chicken for a different protein twist.
- Add chopped celery or carrot sticks inside the dip for extra crunch and freshness.
- Mix in pepper jack cheese for a spicy kick if you want more heat.
- Sauté some onions or garlic before combining for added flavor depth.
Best Buffalo Chicken Dip
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked, shredded chicken breast (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional, for topping)
- 2 green onions, thinly sliced (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and mix all the ingredients, plus about 20-25 minutes to bake until bubbly and golden on top. So in total, plan for roughly 35 minutes from start to serving—great for a quick and tasty appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 350°F (175°C) so it’s ready when your dip is mixed and assembled.
2. Mix the Creamy Base:
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing. Stir until smooth and well blended, creating a delicious spicy and creamy sauce.
3. Add Chicken and Cheeses:
Fold in the shredded chicken, cheddar cheese, and mozzarella cheese. Mix everything together evenly so every bite has plenty of flavor and cheese.
4. Bake the Dip:
Transfer your mixture to an 8-inch square baking dish or similar. Bake in the preheated oven for 20-25 minutes. The dip should be hot and bubbly, with a light golden crust forming on top.
5. Add Final Touches and Serve:
Remove from the oven and sprinkle crumbled blue cheese and chopped green onions on top if you like a little extra tang and freshness. Serve warm with tortilla chips, celery sticks, crackers, or any dippers you enjoy.
Can I Use Frozen Chicken for Buffalo Chicken Dip?
Yes, you can! Just be sure to fully thaw the chicken before shredding and mixing it into the dip. Thaw overnight in the fridge or use the cold water method for quicker thawing.
Can I Make Buffalo Chicken Dip Ahead of Time?
Absolutely! Mix all the ingredients and store the dip in an airtight container in the fridge for up to 24 hours. When ready, bake it fresh for the best creamy texture and bubbly top.
How Should I Store Leftovers?
Keep leftover dip in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave, stirring occasionally to warm evenly.
What Are Good Dippers for Buffalo Chicken Dip?
Tortilla chips are a classic choice, but celery sticks, carrot sticks, crackers, or toasted bread slices all work wonderfully to scoop up this creamy, spicy dip.
