Lima

Orange Maple Glazed Brussels Sprouts with Cranberries is a delightful mix of sweet, tangy, and savory flavors all in one dish. The Brussels sprouts are cooked until tender and then coated with a shiny glaze made from fresh orange juice and sweet maple syrup. Tossed together with tart cranberries, this recipe brings a lovely balance of textures and colors to the plate, making it both tasty and pretty. I really enjoy making this dish during the cooler months when I want something comforting but still fresh. The combination of the citrusy orange and the rich maple syrup gives the Brussels … Read more

Southern Maple Sweet Potato Casserole is a cozy, comforting dish that brings together the natural sweetness of roasted sweet potatoes with a touch of maple syrup and a crunchy, buttery topping. Think tender, velvety sweet potatoes baked to perfection, layered with a golden crust of pecans or brown sugar that adds just the right amount of crispness. This casserole feels like a warm hug from the South on a chilly day. I love making this casserole during the holidays or any family gathering because it always gets rave reviews. The combination of maple syrup’s gentle sweetness with the earthiness of … Read more

Thanksgiving Peas with Pear and Pancetta is a fresh and flavorful side dish that brings a bit of sweetness, saltiness, and a pop of green to your holiday table. Tender peas meet juicy pear slices and crispy pancetta, making each bite a lovely mix of textures and tastes. It’s a simple yet special combination that perfectly complements heavier Thanksgiving dishes. I love making this dish because it feels like a little surprise on the plate — the sweet pear adds a bright contrast to the salty pancetta, and the peas keep everything light and colorful. It’s one of those recipes … Read more