Alexis

Sourdough Crackers are a simple and crispy snack made with just three ingredients: sourdough starter, flour, and oil. Their crunchy texture and lightly tangy flavor make them perfect for munching on their own or pairing with cheese and dips. They’re an easy recipe that comes together quickly, especially if you’re already saving some sourdough starter from your bread baking adventures. I love making these crackers because they’re so straightforward and don’t require any fancy ingredients or long prep times. Plus, using leftover sourdough starter means nothing goes to waste, which feels good! Rolling the dough thin and sprinkling a bit … Read more

These 4 Ingredient Easy Sourdough Discard Tortillas are a simple, tasty way to use up your sourdough starter discard. With just flour, water, sourdough discard, and salt, these tortillas come together quickly and have a nice chewy texture with a little tang from the sourdough. They’re soft, pliable, and perfect for wrapping up your favorite fillings or just enjoying warm with a bit of butter. I love making these tortillas whenever I have extra sourdough discard that I don’t want to waste. It feels great to turn something that might be tossed out into something delicious and useful. Plus, the … Read more

The Best Fudgy Red Velvet Brownies are a perfect treat if you’re looking for something rich, soft, and full of that lovely red velvet flavor. These brownies have a deep, chocolatey taste with just the right amount of sweetness and a velvety, fudgy texture that melts in your mouth. The red color makes them extra special and festive, especially for Valentine’s Day or any sweet celebration. I love making these brownies when I want something that feels both classic and a little bit fancy without too much fuss. The recipe is pretty straightforward, and the brownies come out perfectly every … Read more

These Sourdough Discard Cheddar Biscuits are the perfect way to use up that leftover sourdough starter while making something everyone loves—fluffy, cheesy biscuits! They’re tender on the inside, with just the right amount of tang from the sourdough and a golden crust that’s irresistibly buttery. The sharp cheddar adds a burst of flavor that makes these biscuits extra special. I love making these biscuits whenever I have some sourdough discard hanging around because it feels like I’m turning something extra into a treat, instead of wasting it. Plus, the cheddar melts perfectly into the dough, giving each bite a little … Read more

These 30-Minute Sourdough Discard Cinnamon Rolls are soft, fluffy, and packed with warm cinnamon flavor. They use sourdough discard, which adds a slight tang and makes the dough extra tender. The best part? You get to enjoy fresh, homemade cinnamon rolls without waiting around all day. I love using sourdough discard for these rolls because it’s a great way to reduce waste and add a little something special to the recipe. Plus, they come together quickly so you can satisfy your cinnamon roll cravings even on a busy day. The cinnamon and sugar filling is just the right mix of … Read more

Copycat Little Debbie Valentines Cakes bring back all the sweet memories of those pink, fluffy, and fun little cakes with the cute heart decorations. These treats are soft, spongy, and just the right amount of sugary with a creamy filling that makes every bite feel like a little celebration. They’re perfect for sharing a bit of love any time you want, not just on Valentine’s Day. I love making these at home because it means I get to eat as many as I want without worrying about running out! Plus, baking them yourself means you can tweak the sweetness and … Read more

Chocolate Raspberry Truffles are the perfect sweet treat for Valentine’s Day, combining rich, smooth chocolate with a bright, tangy burst of raspberry. These little bites are creamy and melt-in-your-mouth, with a delicate balance between silky chocolate and fruity raspberry that feels special but isn’t complicated to make. I love making these truffles for my loved ones because they feel like a fancy dessert without needing hours in the kitchen. A little tip I have is to use fresh raspberries or good-quality frozen ones to keep that fresh flavor, and don’t be afraid to roll the truffles in powdered sugar or … Read more

A Valentines charcuterie board is a colorful, tasty way to celebrate love with all the best little bites. Think of a lovely spread filled with different cheeses, meats, fresh fruit, crunchy crackers, and a few sweet touches like chocolate or jam. It’s all about mixing flavors and textures that make your taste buds happy and give you that cozy, heartwarming feeling. I love putting together a Valentines charcuterie board because it feels like making a special gift with food. I like to add some heart-shaped items or arrange the ingredients in cute little clusters to make it look extra festive. … Read more

Raspberry Cream Napoleons are a delightful treat that feels fancy but is actually easy to make, perfect for Valentine’s Day or any special occasion. These little desserts combine crisp, flaky puff pastry with a smooth, sweet cream and fresh raspberry flavor that really pops. The layers create a beautiful stack, and the touch of raspberry jam adds just the right amount of fruity tartness. I love making these when I want to impress someone without spending hours in the kitchen. The best part is how simple it is to put together—the puff pastry bakes up golden and crunchy, while the … Read more

Best Ever Sourdough Bread Recipe is all about that perfect crusty outside and soft, chewy inside that makes every bite special. With simple ingredients like flour, water, salt, and a lively sourdough starter, this bread has that classic tangy flavor that sourdough lovers can’t get enough of. It’s a little patience and a lot of love that brings this loaf to life. I remember the first time I nailed this recipe — the smell alone made my kitchen feel like a cozy bakery. I like to follow each step carefully, especially when it comes to folding the dough and waiting … Read more