Alexis

Raspberry Cream Napoleons are a delightful treat that feels fancy but is actually easy to make, perfect for Valentine’s Day or any special occasion. These little desserts combine crisp, flaky puff pastry with a smooth, sweet cream and fresh raspberry flavor that really pops. The layers create a beautiful stack, and the touch of raspberry jam adds just the right amount of fruity tartness. I love making these when I want to impress someone without spending hours in the kitchen. The best part is how simple it is to put together—the puff pastry bakes up golden and crunchy, while the … Read more

Best Ever Sourdough Bread Recipe is all about that perfect crusty outside and soft, chewy inside that makes every bite special. With simple ingredients like flour, water, salt, and a lively sourdough starter, this bread has that classic tangy flavor that sourdough lovers can’t get enough of. It’s a little patience and a lot of love that brings this loaf to life. I remember the first time I nailed this recipe — the smell alone made my kitchen feel like a cozy bakery. I like to follow each step carefully, especially when it comes to folding the dough and waiting … Read more

Vegan Strawberry Cream Danish is a sweet treat that combines flaky, golden pastry with a creamy, dairy-free filling and fresh, juicy strawberries. This dessert feels light and fresh but still has that wonderful, comforting sweetness you want on Valentine’s Day or any special occasion. I love making these danishes when I want something that looks fancy but is actually really simple to pull together. The vegan cream filling is smooth and just slightly sweet, which pairs so well with the bright flavor of the strawberries. Plus, the pastry gets nice and crispy on the edges, which I always find so … Read more

Chocolate Croissants, or Pain Au Chocolat, are little golden pockets of flaky, buttery dough wrapped around rich, melty chocolate. Each bite brings a perfect balance of crisp layers and a soft, chocolatey center that feels like a warm hug on a plate. They’re a classic French treat that’s hard to resist whether you’re enjoying breakfast or an afternoon snack. I love making these because they fill the kitchen with that amazing smell of fresh pastry and chocolate. Sometimes I sneak a warm one straight from the oven before they even cool down—it’s impossible to wait! If you’re new to baking … Read more

This Chocolate Raspberry Tart is a delightful treat that brings together rich, creamy chocolate and fresh, tangy raspberries in a crisp, buttery crust. It’s the kind of dessert that looks fancy but is really just a simple mix of a few tasty ingredients, perfect for Valentine’s Day or any special occasion when you want to impress without stress. I love making this tart because the combination of smooth chocolate and bright raspberries always feels like a little celebration in every bite. One of my favorite parts is the way the tart holds together: the raspberry juices gently soak into the … Read more

Croissant Bread Loaf is like your favorite flaky, buttery croissant stretched out into a big, soft loaf that’s perfect for slicing. It has all the layers and golden crust you love in a croissant, but you get to enjoy it in a way that’s easy to share or toast up for breakfast. The buttery flavor and light, airy texture make every bite feel special. I love making this loaf when I want a treat that feels a little fancy but is still super cozy. It’s great fresh from the oven, when the smell fills the kitchen and the outside is … Read more

Sourdough Discard Pancakes are the perfect way to turn a little kitchen leftover into a stack of fluffy, tender pancakes. They have that gentle tang from the sourdough discard, which gives them a unique flavor, plus a nice softness that just melts in your mouth. These pancakes are lightly crisp on the outside and perfectly airy inside, making them a delightful morning treat or a sweet snack anytime. I love making these pancakes because they use up the sourdough discard, which I always seem to have on hand but don’t want to waste. It feels so good to use something … Read more

Valentine’s Day Donuts are a sweet way to celebrate love with every bite! These strawberry-flavored donuts are soft, fluffy, and topped with a pink glaze that tastes like fresh berries. They’re not just tasty—they look like little pink hearts made for sharing or treating yourself. I love making these donuts because they bring a bit of joy and color to the morning. The strawberry glaze is the perfect balance of sweet and fruity, and if you want, you can sprinkle a few red and white decorations on top to make them even more festive. They’re fun to make with friends … Read more

This Quick Sourdough Discard French Bread is a delightful way to use up your sourdough starter discard while making a fresh, crusty loaf of bread. It has a lovely golden crust with a soft, chewy inside, and just a hint of tang from the sourdough. It’s like having a classic French baguette but made super easy and faster than traditional recipes. I love making this bread when I have some sourdough discard that I don’t want to waste. It’s such a simple recipe that even beginners can feel confident about baking it, and it always turns out great. The smell … Read more

Sourdough Discard English Muffins are a fun and tasty way to use up that extra sourdough starter you have hanging around. These muffins have a lovely chewy texture with those classic nooks and crannies that soak up butter and jam so wonderfully. They’re slightly tangy from the sourdough discard, which adds a nice little twist to the traditional English muffin flavor. I love making these muffins because they feel like a little kitchen win—saving food and creating something delicious at the same time! The process is forgiving and quite satisfying, especially when you toast the muffins and hear that perfect … Read more