Crockpot Hamburger Potato Casserole

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Delicious Crockpot Hamburger Potato Casserole served in a bowl with melted cheese and fresh herbs, ready for a hearty family meal.

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Crockpot Hamburger Potato Casserole is a comforting and easy meal, perfect for busy days. It brings together tender ground beef, soft potatoes, and a creamy sauce all cooked slowly in the crockpot until everything is just right. The potatoes soak up all the savory flavors, making every bite warm and satisfying.

I love how simple it is to throw everything in the crockpot in the morning and come home to a delicious dinner waiting for me. It’s one of those dishes that fills the house with that cozy, home-cooked smell that makes you feel instantly at ease. Plus, it’s a one-pot meal, so cleanup is a breeze.

My favorite way to enjoy this casserole is with a little splash of ketchup or a sprinkle of cheese on top before serving. It makes it extra comforting and a hit with kids and adults alike. If you want a no-fuss dinner that tastes like a warm hug, this crockpot casserole is definitely worth trying.

Crockpot Hamburger Potato Casserole

Key Ingredients & Substitutions

Ground Beef: This gives the casserole a rich, hearty flavor. You can swap it for ground turkey or chicken for a leaner option. For a vegetarian twist, try plant-based ground meat or cooked lentils.

Potatoes: Yukon gold or russet potatoes work best because they hold their shape but get tender during cooking. Thin slices are important so they cook through in the crockpot without becoming mushy.

Cheddar Cheese: Sharp cheddar adds nice flavor and melty texture. Feel free to mix cheeses by adding mozzarella or Monterey Jack for creaminess. Use dairy-free cheese if avoiding dairy.

Cream of Mushroom and Chicken Soups: These create the creamy sauce that brings the casserole together. If you want to avoid canned soups, use homemade mushroom and chicken cream sauces or a combination of sour cream and broth thickened with a little flour.

How Do You Layer and Cook to Get Perfectly Tender Potatoes?

Layering matters because potatoes can overcook or stay hard if not placed properly. Here’s how to get it just right:

  • Place half of the potato slices evenly in the crockpot bottom. Spread them out to cook uniformly.
  • Add the beef mixture on top, then pour half the sauce over everything.
  • Repeat the layers, ending with cheese on top for a melty finish.
  • Cook on low for 6-7 hours – this slow heat lets potatoes soften without falling apart.
  • Avoid lifting the crockpot lid during cooking, so heat stays steady and cooks evenly.

Patience is key! When it’s done, the potatoes should be fork-tender but still hold their shape, and the casserole will be bubbling and cheesy.

Equipment You’ll Need

  • Crockpot or slow cooker – the star of the recipe, it cooks everything slowly and evenly for tender potatoes.
  • Large skillet – to brown the ground beef and sauté onions before adding them to the crockpot.
  • Sharp knife – for safely slicing potatoes thinly and chopping onions and garlic.
  • Cutting board – gives you a sturdy and clean surface to prep your veggies.
  • Mixing bowl – to combine the soups, milk, and spices smoothly before pouring over the layers.

Flavor Variations & Add-Ins

  • Swap ground beef for ground turkey or chicken for a lighter casserole that still tastes great.
  • Add frozen peas or diced bell peppers to the layers for extra color and nutrition.
  • Use pepper jack cheese instead of cheddar for a bit of spicy kick.
  • Stir in chopped mushrooms with the beef for earthiness and extra texture.

Crockpot Hamburger Potato Casserole

Ingredients You’ll Need:

  • 1.5 lbs ground beef
  • 4 large potatoes, peeled and thinly sliced
  • 1 medium onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup milk
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp dried thyme or Italian seasoning
  • 2 green onions, chopped (for garnish)

How Much Time Will You Need?

This dish takes about 15-20 minutes to prep and brown the beef, plus 6 to 7 hours of slow cooking in the crockpot. The long cooking time means you can set it in the morning and have a ready-to-eat meal by dinner time.

Step-by-Step Instructions:

1. Cook Ground Beef and Onions:

Heat a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are soft (about 6-8 minutes). Drain any excess fat and set aside.

2. Mix the Creamy Sauce:

In a small bowl, combine the cream of mushroom soup, cream of chicken soup, milk, salt, black pepper, paprika, and thyme. Stir everything until smooth and well blended.

3. Layer Ingredients in Crockpot:

Spray the inside of the crockpot with non-stick cooking spray. Layer half of the sliced potatoes evenly at the bottom. Spread half of the cooked beef mixture on top of the potatoes. Pour half of the creamy sauce over the beef, then sprinkle with 1 cup of shredded cheddar cheese. Repeat these layers once more, finishing with the last cup of cheddar cheese on top.

4. Cook and Serve:

Cover the crockpot and cook on low for 6-7 hours, or until the potatoes are tender and the casserole is bubbling around the edges. Before serving, sprinkle with chopped green onions for a fresh touch. Serve hot and enjoy your creamy, cheesy casserole!

Crockpot Hamburger Potato Casserole

Can I Use Frozen Potatoes for This Recipe?

Yes, but be sure to thaw them completely and pat dry before layering. Frozen potatoes contain extra moisture that can make the casserole watery if not drained well.

How Should I Store Leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally.

Can I Make This Casserole Gluten-Free?

Absolutely! Just use gluten-free cream of mushroom and chicken soups, which are often available in most grocery stores. Double-check labels to be sure.

Can I Add Other Vegetables?

Definitely! You can stir in chopped bell peppers, mushrooms, or peas with the ground beef before layering them for extra flavor and nutrition.

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