Million Dollar Ravioli Casserole is a creamy, cheesy baked dish that everyone seems to love. It’s packed with delicate ravioli pasta, rich tomato sauce, gooey melted cheese, and just the right mix of herbs that make each bite comforting and full of flavor.
I really enjoy how easy this casserole comes together, even though it tastes like it took a lot more time and effort. I usually like to prepare it when I want something warm and filling without spending all afternoon in the kitchen. The layers of pasta, sauce, and cheese bake beautifully into a bubbly, golden top that’s so satisfying to scoop up.
One of my favorite ways to serve this casserole is with a simple side salad or some garlic bread for dipping. It’s perfect for busy weeknights when you want a crowd-pleaser that’s ready in no time. I find that everyone from kids to adults can’t get enough of this dish, which always makes me happy to put it on the dinner table.
Key Ingredients & Substitutions
Frozen cheese ravioli: This is the heart of the dish. Using frozen ravioli saves time and keeps things easy. If you can’t find cheese ravioli, spinach or mushroom ravioli make tasty alternatives.
Marinara sauce: A good-quality sauce will boost the flavor. Feel free to swap homemade sauce or use a tomato basil sauce for a fresh touch.
Ricotta cheese: Its creaminess adds richness. You can substitute cottage cheese (blended smooth) to cut calories or go dairy-free ricotta if needed.
Mozzarella & Parmesan: Mozzarella gives gooey stretch; Parmesan adds sharpness. For a twist, try provolone or asiago as alternatives. Vegan cheese options can work too.
Heavy cream: This makes the casserole extra creamy. Half-and-half or even whole milk with a bit of butter can be used if cream isn’t on hand.
How Do You Build Layers That Bake Perfectly in This Casserole?
Layering is key for even cooking and great flavor combos:
- Start with a little sauce on the bottom to prevent sticking and add flavor right away.
- Arrange ravioli evenly to avoid clumping; this helps each piece cook through and soak up sauce.
- Add ricotta in dollops for creamy pockets — don’t spread it too thin or you’ll lose richness.
- Top sauces and cheeses broken into layers ensure cheesiness flows nicely while baking.
- Pour cream evenly at the end so it seeps throughout without making layers soggy.
- Baking uncovered lets cheese brown and sauce thicken, creating that bubbly, golden crust you want.
Following these steps will get you a casserole that’s creamy inside and perfectly golden outside every time. Letting it rest before serving helps it set and makes clean slices easier.
Equipment You’ll Need
- Large pot – to boil the frozen ravioli quickly and evenly.
- Oven-safe skillet or casserole dish – great for layering and baking the casserole in one pan.
- Mixing bowl – to easily blend the ricotta with seasonings.
- Spoon or spatula – perfect for spreading sauce and dolloping cheese layers without mess.
- Measuring spoons – help keep the seasoning just right for the ricotta mix.
Flavor Variations & Add-Ins
- Swap cheese ravioli for spinach or mushroom ravioli for a veggie twist.
- Add cooked ground beef or Italian sausage for a protein boost and richer flavor.
- Mix in some sautéed spinach or mushrooms to add texture and color.
- Use spicy marinara sauce or add crushed red pepper flakes for a bit of heat.
Million Dollar Ravioli Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 package (about 25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara or pasta sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup heavy cream or half-and-half
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
- Olive oil or nonstick spray for greasing the pan
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, 5 minutes to cook the ravioli, and 25–30 minutes to bake. Allow an additional 5 minutes to let the casserole rest before serving. In total, plan for about 45 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare and Preheat:
Preheat your oven to 375°F (190°C). Lightly grease a large oven-safe skillet or casserole dish with olive oil or nonstick spray to prevent sticking.
2. Cook the Ravioli:
Bring a large pot of salted water to a boil. Add the frozen ravioli and cook according to package instructions until just tender, usually about 4 to 5 minutes. Drain the ravioli and set aside.
3. Mix the Ricotta Filling:
In a medium bowl, combine the ricotta cheese, garlic powder, Italian seasoning, and black pepper. Stir well until the mixture is smooth and evenly seasoned.
4. Assemble the Casserole:
Spread a thin layer of marinara sauce across the bottom of your greased skillet or casserole dish. Arrange a layer of ravioli over the sauce. Dollop half of the ricotta mixture over the ravioli, then spoon some more marinara sauce on top. Sprinkle a layer of shredded mozzarella cheese over the sauce.
5. Add the Second Layer:
Repeat the layering: ravioli, the remaining ricotta mixture, more marinara sauce, and shredded mozzarella cheese.
6. Add Cream and Parmesan:
Pour the heavy cream evenly over the entire casserole. Then sprinkle the grated Parmesan cheese evenly on top.
7. Bake and Finish:
Bake the casserole uncovered in the preheated oven for 25 to 30 minutes, or until it’s bubbly and golden brown on top. Remove from the oven and let it stand for 5 minutes before serving. Finally, garnish with chopped fresh parsley for a nice fresh touch.
Enjoy your rich, creamy, and cheesy Million Dollar Ravioli Casserole!
Can I Use Fresh Ravioli Instead of Frozen?
Yes! If using fresh ravioli, reduce the boiling time to about 1–2 minutes or follow package directions, as fresh pasta cooks faster. Then proceed with the recipe as usual.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Freeze Million Dollar Ravioli Casserole?
Absolutely! Freeze the casserole before baking in a freezer-safe dish, wrapped tightly with foil and plastic wrap. Thaw overnight in the fridge before baking as directed.
What Can I Substitute for Heavy Cream?
You can use half-and-half or whole milk mixed with a tablespoon of melted butter to mimic the richness of heavy cream without changing the flavor too much.
